Bloody Buffalo
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Qty.
Ingredients
4 dashes Black Pepper
4 dashes Celery Salt
8 dashes Frank's Red Hot Sauce
3 dashes Worchestershire Sauce
2 oz. Vodka
- Tomato Juice
1 Celery Stick
1 Carrot Stick
2 Bleu Chees Stuffed Olives

Directions: Fill pint glass with ice, shake Pepper and Celery Salt and Worchestershire on top of ice. Add Frank's Red Hot. Add Vodka. Fill with Tomato Juice to 1/2" from top of glass. Shake with a mixing tin. Pour back in glass and garnish with Celery, Carrot and Olives.

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