Xylophone

Qty. Ingredients 1 oz. Tequila 1/2 oz. White Creme de Cacao 1/2 oz. Sugar Syrup 1 oz. Cream

Glass type: Wine Goblet

Directions: Combine ingredients in blender with 3 oz of crushed ice.. Blend until smooth and pour into a goblet. Garnish with a cherry.

Source: www.sandspike.com

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