Caribbean Cooler Contains Alcohol

1 oz. White Rum
1/2 oz. Apricot Brandy
1 oz. Cream of Coconut
1/2 oz. Cream

Glass type: Wine Goblet

Directions: Blend with 1 cup of crushed ice until smooth. Pour into a goblet and garnish with a cherry.

Source: Lee-Ann Saunders

Send this drink to a friend!
Printer friendly version.

Copyright © 1997 - 2006 by J G L Industries, Inc. All rights reserved.
Send E-mail to