Caribbean Cooler

Qty. Ingredients 1 oz. White Rum 1/2 oz. Apricot Brandy 1 oz. Cream of Coconut 1/2 oz. Cream

Glass type: Wine Goblet

Directions: Blend with 1 cup of crushed ice until smooth. Pour into a goblet and garnish with a cherry.

Source: Lee-Ann Saunders

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