Bush Wacker Contains Alcohol

1 1/2 oz. Kahlua
1 1/2 oz. Creame de Cacao (light or dark)
1 1/2 oz. Bacardi Rum (light or dark)
3 scoops Natural Vanilla Beam Ice Cream
3 cup Ice

Glass type: Highball

Directions: (Note: Use light or dark liqueurs to enhance visually. Dark-brings out a dirt appearance while white inhances the vanilla beam flakes.) Add 3 large scoops of Ice cream to blender or almost half full. Add Kahula, Creame de Cacao and rum blend low until creamy. Blend High adding ice until frozen...See you in the bush....

Source: Tony Gerik

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