Spanish Chocholate Non-Alcoholic


Qty.
Ingredients
2 cups Milk
2 oz. Grated/Broken Sweet Chocholate
1/2 tsp. Cinnamon
2 Beaten Egg Yolks
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Glass type: Coffee Mug

Directions: Stir thee milk with the chocholate and the cinnamon over low heat until the chocholate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in a coffee mug.

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