Spanish Chocholate Non-Alcoholic

2 cups Milk
2 oz. Grated/Broken Sweet Chocholate
1/2 tsp. Cinnamon
2 Beaten Egg Yolks

Glass type: Coffee Mug

Directions: Stir thee milk with the chocholate and the cinnamon over low heat until the chocholate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in a coffee mug.

Send this drink to a friend!
Printer friendly version.

Copyright © 1997 - 2006 by J G L Industries, Inc. All rights reserved.
Send E-mail to